Effects of variations in starch synthase on starch properties and eating quality of rice [Oryza sativa]
2008
Umemoto, T.(National Inst. of Crop Science, Tsukuba, Ibaraki (Japan)) | Horibata, T. | Aoki, N. | Hiratsuka, M. | Yano, M. | Inouchi, N.
AGROVOC Keywords
Bibliographic information
Plant Production Science (Japan)
Volume
11
Issue
4
ISSN
1343-943X
Pagination
pp. 472-480
Other Subjects
Coccion; Almidon
Language
English
Note
Summary (En)
3 tab. 5 fig. 44 ref.
Type
Summary
2009-04-15
AGRIS AP
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