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Changes in glycosyldiacylglycerols during germination of black mung beans (Matpe) [Phaseolus mungo]

1982

Kondo, Y. (Tokyo Coll. of Food and Nutrition (Japan))

AGROVOC Keywords
acide acide gras acide organique acids azucares carbohidratos carbohydrates developmental stages dicotiledoneas dicotyledons etapas de desarrollo etapas de desarrollo de la planta fatty acids galactosa galactose germination glicerol glucide glycerol leguminosae lipide lipids organic acids organic compounds papilionoideae plant developmental stages polialcoholes polyol polyols rosales sucres sugars vigna vigna mungo
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 46 Issue 9 ISSN 0002-1369
Pagination
pp. 2377-2378
Other Subjects
Lipidos; Dicotyledone; Germinacion; Acidos organicos; Stade de developpement vegetal; Compose organique; Stade de developpement; Acidos; Acidos grasos; Compuestos organicos
Language
English
Note
6 ref.
1983-06-15
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