Koshu grape pectins: Isolation, chemical composition, and precipitation [in must or wine]
1982
Yokotsuka, K. | Ito, K. | Nozaki, K. | Kushida, T. (Yamanashi Univ., Kofu (Japan))
AGROVOC Keywords
Bibliographic information
Journal of the Institute of Enology and Viticulture - Yamanashi University (Japan)
Issue
17
Pagination
pp. 59-63
Other Subjects
Metodos; Plantas de valor economico; Compuestos organicos; Produit fermente; Bebidas alcoholicas; Plante d'interet economique; Plante fruitiere; Compose organique; Petit fruit; Aislamiento (tecnica); Boisson alcoolisee; Polisacaridos; Precipitacion atmosferica; Composicion
Language
English
Note
9 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]