AGRIS - International System for Agricultural Science and Technology

Koshu grape pectins: Isolation, chemical composition, and precipitation [in must or wine]

1982

Yokotsuka, K. | Ito, K. | Nozaki, K. | Kushida, T. (Yamanashi Univ., Kofu (Japan))


Bibliographic information
Journal of the Institute of Enology and Viticulture - Yamanashi University (Japan)
Issue 17
Pagination
pp. 59-63
Other Subjects
Metodos; Plantas de valor economico; Compuestos organicos; Produit fermente; Bebidas alcoholicas; Plante d'interet economique; Plante fruitiere; Compose organique; Petit fruit; Aislamiento (tecnica); Boisson alcoolisee; Polisacaridos; Precipitacion atmosferica; Composicion
Language
English
Note
9 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]