Effect of ripening stage of "Sylvaner" [cultivar of grapevine] on wine quality

Yamakawa, Y.; Moriya, M.; Anamizu, H.

Effect of ripening stage of "Sylvaner" [cultivar of grapevine] on wine quality

1982

Yamakawa, Y. | Moriya, M. | Anamizu, H. (Yamanashi Univ., Kofu (Japan))

AGROVOC Keywords

alcoholic beverages alimentos bayas bebidas beverages biological development boisson chemicophysical properties climbers crops cultivos economic plants enredaderas fermented products fisiologia fonction physiologique foods fruit crops frutales grapevines maturation organoleptic properties physiological functions physiologie physiology plantas plante plante de culture plante grimpante plants productos productos fermentados products produit produit alimentaire soft fruits vid vigne vin vinos wines

Bibliographic information

Published in

Journal of the Institute of Enology and Viticulture - Yamanashi University (Japan)

Issue 17

Pagination

pp. 29-35

Other Subjects

Plantas de valor economico; Funcion fisiologica; Plante d'interet economique; Bebidas alcoholicas; Produit fermente; Propriete physico-chimique; Maduracion; Propiedades fisico-quimicas; Desarrollo biologico; Developpement biologique; Plante fruitiere; Boisson alcoolisee; Petit fruit; Propriete organoleptique; Propiedades organolepticas

Language

Japanese

Note

15 ref.; Summary (En)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

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