Effect of water removal on meat quality using contact-dehydrating sheet
1987
Arakawa, N. (Ochanomizu Univ., Tokyo (Japan). Inst. of Food Chemistry) | Chu, Y.J. | Kurata, T. | Matsubara, M. | Takuno, M.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
34
Issue
10
ISSN
0029-0394
Pagination
pp. 680-687
Other Subjects
Sechage; Qualite; Cubiertas de plastico
Language
English
Note
11 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
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