AGRIS - International System for Agricultural Science and Technology

Introduction of a data-driven approach for salmon fish sauce production

2018

Nakano, M. ((Tokyo University of Agriculture, Abashiri (Japan). Faculty of Bioindustry, Department of Food and Cosmetic Science), (The Organization for the Promotion of International Relationship, Minato-ku, Tokyo (Japan))) | Sagane, Y. | Koizumi, R. | Nakazawa, Y. | Yamazaki, M. | Watanabe, T. | Takano, T. | Sato, H.


Bibliographic information
Food Preservation Science (Japan)
Volume 44 Issue 3 ISSN 1344-1213
Pagination
pp. 135-143
Language
English
Note
2 tab.
7 fig.
31 ref.
Type
Journal Article

2024-12-20
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