AGRIS - International System for Agricultural Science and Technology

Advanced Search

Grape growing in Kenya: Other names; Zabibu (fruit), Mzabibu (plant), SWAHILI

1995

Describes grape growing in Kenya, a relatively new crop which commands a high price in the local market. Outlines, the environmental conditions under which the crop has successfully been grown including climate, soils and the varieties suitable under the Kenyan conditions. Discusses nursery practice and field management, fertilizer requirements, yields and disease and pest control of this crop

AGROVOC Keywords

kenia kenya vid vigne vitis

Bibliographic information

Published in

Horticultural News - The HCDA National Magazine of the Horticultural Industry (Kenya)

Issue 64

Other Subjects

Production vegetale; Produccion vegetal

Language

English

Type

Non-Conventional

Corporate Author

Horticultural Crop Development Authority (HCDA), Nairobi (Kenya)

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Kenya Agricultural Documentation Centre, KADOC, c/o Agricultural Information Centre, Ministry of Agriculture, Livestock Development and Marketing

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org