[Elaboration of 'adobera' cheese with pasteurized milk and mixed maduration] | Elaboracion de queso adobera con leche pasteurizada y maduracion mixta
1998
Cardona Torres, Raul
AGROVOC Keywords
Bibliographic information
Pagination
52 p.
Other Subjects
Fromage a pate fondue; Murissage; Lait pasteurise
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1998-08-15
AGRIS AP
Data Provider
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