The physical chemistry of curd making
1986
Walstra, P. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie) | Vliet, T. van
Bibliographic information
Netherlands Milk and Dairy Journal (Netherlands)
Volume
40
Issue
2
Pagination
pp. 241-259
Other Subjects
Fabricacion del queso; Technologie fromagere; Propiedades fisico-quimicas/ caseina; Chemicophysical properties/ casein; Propriete physico-chimique/ caseine; Cheesemaking
Language
English
Note
Bibliography (70 refs.); Summary (En)
Type
Bibliography; Summary
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
