Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets, 3: kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations
1987
Robinson, P.H. (Instituut voor Veevoedingsonderzoek, Lelystad (Netherlands)) | Tamminga, S. | Vuuren, A.M. van
AGROVOC Keywords
Bibliographic information
Netherlands Journal of Agricultural Science (Netherlands)
Volume
35
Issue
4
Pagination
pp. 459-471
Other Subjects
Regime alimentaire; Pituitary hormones/ silage; Byproducts; Hormone hypophysaire/ ensilage (produit); Hormonas pituitarias/ ensilaje; Digestibilite; Sous produit
Language
English
Note
29 refs.; Summary (En)
Type
Summary
1988-08-15
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