AGRIS - International System for Agricultural Science and Technology

Manufacture of yoghurt by membrane dialysis fermentation

1989

Klaver, F.A.M. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Kingma, F.


Bibliographic information
Voedingsmiddelentechnologie (Netherlands)
Volume 22 Issue 19 ISSN 0042-7934
Pagination
pp. 23-26
Other Subjects
Dialisis; Fermentacion/ lactobacillus; Fermentation/ lactobacillus
Language
Dutch; Flemish
Note
8 refs.; Summaries (En, Nl)
Type
Summary

1990-08-15
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