Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs
1990
Cameron, N.D. (Institute of Animal Physiology and Genetics Research AFRC, Roslin, Midlothian (UK))
AGROVOC Keywords
Bibliographic information
Livestock Production Science (Netherlands)
Volume
26
Issue
2
ISSN
0301-6226
Pagination
pp. 119-135
Other Subjects
Parametre genetique/ aptitude pour la viande; Qualite; Genetic parameters/ meat performance; Composicion de la canal; Parametros geneticos/ aptitud carnica
Language
English
Note
34 refs.; Summaries (De, En, Fr)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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