Bacillus cereus in infant foods and dried milk products: a review
1994
Becker, H. (Ludwig -Maximilians-University, Muenchen (Germany). Inst. for Hygiene and Technology of Milk) | Schaller, G. | Wiese, W. von | Terplan, G.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
23
Issue
1
ISSN
0168-1605
Pagination
pp. 1-15
Other Subjects
Lait deshydrate; Alimentos para ninos
Language
English
Note
Summary (En)
Bibliography (90 ref.)
Type
Bibliography; Summary; Directory
1995-08-15
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