About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread

1995

El-Adawy, T.A. (Menofiya Univ., Shibin El-Kom (Egypt). Faculty of Agriculture, Dept. of Food Science and Technology)

AGROVOC Keywords
analyse organoleptique bread chemicophysical properties enriquecimiento de los alimentos food enrichment harina de trigo nutritive value organoleptic analysis pain pan proteine proteins sesame sesamo valeur nutritive valor nutritivo wheat flour
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume 48 Issue 4 ISSN 0921-9668
Pagination
pp. 311-326
Other Subjects
Propriete physicochimique; Analisis organoleptico; Farine de ble; Propiedades fisico-quimicas; Proteinas; Complementation
Language
English
Note
Summary (En)
30 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org