Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
1998
Johansson, M.L. (Lund Univ. (Sweden). Dept. of Surgery) | Nobaek, S. | Berggren, A. | Nyman, M. | Bjorck, I. | Ahrne, S. | Jeppsson, B. | Molin, G.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
42
Issue
1-2
ISSN
0168-1605
Pagination
pp. 29-38
Other Subjects
Produit fermente; Acidos grasos
Language
English
Note
Summary (En)
29 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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