Optimal Heating Strategies for a Convection Oven
2001
Stigter, J.D. | Scheerlinck, N. | Nicolai, B.M. | Impe, J.F. van
Bibliographic information
Journal of Food Engineering
ISSN
0260-8774
Pagination
335 - 344
Language
English
Type
Journal Article
2012-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org