The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
2000
Wouters, J.A. | Rombouts, F.M. | Kuipers, O.P. | Vos, W.M. de | Abee, T.
Bibliographic information
Pagination
165 - 173
Language
English
Type
Article/letter To Editor
2012-05-15
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