Tempe fermentation, using different substrates and pure culture cultures, and the effects of substrate modification on in vitro digestibility.
1997
Kiers, J.L. | Schreuder, J. | Nout, M.J.R. | Rombouts, F.M.
Bibliographic information
Language
English
Type
Article In Monograph Or In Proceedings
2012-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
