Tempe fermentation, using different substrates and pure culture cultures, and the effects of substrate modification on in vitro digestibility.
1997
Kiers, J.L. | Schreuder, J. | Nout, M.J.R. | Rombouts, F.M.
Библиографическая информация
Язык
Английский
Тип
Article In Monograph Or In Proceedings
2012-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wageningen University & Research
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