The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus) [whole fish, white muscle, red muscle, hard roe, soft roe, trimethylamine oxide (TMAO), trimethylamine, taurine, free amino acids, anserine, inosine, inosine monophosphate (IMP), hypoxanthine]
1981
Kjosbakken, J. | Larsen, H. (Norges Tekniske Hoegskole, Trondheim (Norway). Inst. for Biokjemi)
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Bibliographic information
Fiskeridirektoratets Skrifter. Serie Ernaering (Norway) | Reports on Nutrition Investigations concerning Norwegian Fisheries Research
Volume
2
Issue
1
ISSN
0332-5083
Pagination
pp. 7-24
Other Subjects
Amoniaco; Systeme cardio-vasculaire; Compose organoazote; Produit a base de poisson; Aminoacidos; Ceiuapa (grupo b-37); Etat physique; Ceiuapa (grupo b-35); Ocean arctique; Groupe d'especes de la csitapa; Acide amine; Norvege; Compuestos organicos; Nucleotidos; Organismos acuaticos; Produit de la peche; Groupe b-37 de la csitapa; Compose nucleique; Region maritime; Animales acuaticos; Poisson; Groupe b-35 de la csitapa; Compuesto organico del nitrogeno; Isscaap group b-35; Compose organique; Compuestos inorganicos; Isscaap group b-37; Estado fisico; Higado; Areas marinas; Corazon; Compuestos nucleicos; Compose mineral; Peces oseos; Musculos
Language
English
Note
11 tables; 33 ref. Summary (En)
Type
Summary
1983-06-15
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