Comparative study of the composition of casein micelles from buffalo's and cow's milk [Egypt]
1978
Abd-El-Salam, M.H. | Osman, Y.M. | Nagmoush, M.R. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Lab.)
Bibliographic information
Egyptian Journal of Dairy Science (Egypt)
Volume
6
Issue
1
Pagination
pp. 1-8
Language
English
Note
2 ill. 2 tables; 18 ref. Summaries (Ar, En)
Type
Summary
1980-06-15
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Data Provider
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