The chemical constituents of market ice cream
1981
Naguib, M.M. (National Research Centre, Cairo (Egypt). Food and Dairy Research Lab.) | Monib, A. | Abo-El-Heba, A. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture) | El-Diarouty, R. (Ministry of Health, Cairo (Egypt). Central Labs. of Public Health)
Bibliographic information
Language
English
Note
Summary only (Ar, En)
Type
Conference; Summary; Non-Conventional
Source
Abstracts of papers presented at International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Egyptian Society of Food Science and Technology, Cairo (Egypt); Ministry of Agriculture, Cairo (Egypt); Egyptian Academy of Scientific Research and Technology, Cairo (Egypt).- Cairo (Egypt), Mar 1981. p. 59
Conference
International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Cairo (Egypt), 23-25 Mar 1981
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
