Protein quality of lentils, rice and their mixture (Koshary) as affected by cooking [Egypt]
1987
Shekib, L.A.E. (Alexandria Univ. (Egypt). Faculty of Agriculture) | Youssef, M.M. | Zouil, M.E. | Mohammed, M.S.
AGROVOC Keywords
Bibliographic information
Alexandria Journal of Agricultural Research (Egypt)
Volume
32
Issue
1
Pagination
pp. 193-201
Other Subjects
Coccion; Egipto/ rata; Egypt/ rats; Egypte/ rat; Qualite; Proteinas; Caseine
Language
English
Note
4 tables; 12 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
Data Provider
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