Utilization of yeast in food processing [Egypt]
1988
El-Faham, S.Y.A.
AGROVOC Keywords
Bibliographic information
Pagination
209 p.
Other Subjects
Egypte/ propriete physico-chimique; Egipto/ propiedades fisico-quimicas; Tecnologia de los alimentos; Analisis quimico; Proteinas; Egypt/ chemicophysical properties
Language
English
Note
3 ill. 46 tables; ref. p. 169-202; Summaries (Ar, En); * Library, Faculty of Agriculture, Ain-Shams Univ., Cairo, Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1990-08-15
AGRIS AP
Data Provider
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