Effect of sucrose substitution and stabilizers on physico-rheological and organoleptic properties of ice cream
1993
El-Ghannam, M.S. | Sallam, A.S. | Gooda, E. | Habib, H. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Journal of Agricultural Sciences, Mansoura Univ. (Egypt)
Volume
18
Issue
6
Pagination
pp. 1729-1738
Other Subjects
Propiedades reologicas; Estabilizacion economica; Propriete rheologique; Stabilisation economique; Propriete organoleptique; Creme glacee; Propiedades organolepticas
Language
English
Note
Summaries (Ar, En)
1 fig. 4 tables; 8 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
Data Provider
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