Biochemical studies on improvement of soybean flour proteins
1993
Turki, M.A. | Saad, S.M. | Attia, N.Y. | Abd-El-Aleem, I.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
31
Issue
1
Pagination
pp. 267-285
Other Subjects
Amelioration de qualites nutritives; Qualite proteique; Composicion quimica
Language
English
Note
Summaries (Ar, En)
3 ill. 3 fig. 6 tables; 21 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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