AGRIS - International System for Agricultural Science and Technology

Effect of milk kind and processing on the fatty acid composition of milk fat

1990

Abd-El-Gawad, I.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | Farag, R.S. | Mahmoud, E.A.


Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume 28 Issue 1
Pagination
pp. 449-456
Other Subjects
Acidos grasos; Composicion quimica
Language
English
Note
Summaries (Ar, En)
3 tables; 5 ref.
Type
Numerical Data; Summary

1996-08-15
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