About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Technological and chemical studies on some baby food preparations

1993

El-Habashy, M.M.

AGROVOC Keywords
aceites aliment pour nourrisson almacenamiento cereales cereals chemical composition chemicophysical properties composition chimique food technology grain legumes huile infant foods leguminosas de grano nutritive value oils stockage storage technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Pagination
128 p.
Other Subjects
Composicion quimica; Alimentos para ninos; Cereale; Propiedades fisico-quimicas; Legumineuse a grains; Tecnologia de los alimentos; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
2 graph. 13 tables; Bibliography: p. 92-115
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Monoufeyia Univ., Shebin El-Kom (Egypt). Faculty of Agriculture
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org