Technological and chemical studies on some baby food preparations
1993
El-Habashy, M.M.
AGROVOC Keywords
Bibliographic information
Pagination
128 p.
Other Subjects
Composicion quimica; Alimentos para ninos; Cereale; Propiedades fisico-quimicas; Legumineuse a grains; Tecnologia de los alimentos; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
2 graph. 13 tables; Bibliography: p. 92-115
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Monoufeyia Univ., Shebin El-Kom (Egypt). Faculty of Agriculture
1996-08-15
AGRIS AP
Data Provider
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