Studies on staphylococcus aureus in soft cheese
1994
Hussein, G.A.M.
AGROVOC Keywords
Bibliographic information
Pagination
183 p.
Other Subjects
Composicion quimica; Aptitude a la conservation; Aptitud para la conservacion; Fromage a pate molle; Toxicite par ingestion; Almacenamiento en frio; Indice de crecimiento; Toxicidad por ingestion
Language
English
Note
Summaries (Ar, En)
20 graph. 37 tables; Bibliography: p. 156-177
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1997-08-15
AGRIS AP
Data Provider
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