Influence of lactic acid fermentation on selected physicochemical characteristics of some legumes
1998
Abdel-Rahman, H.A. | Heikal Y.A. | Rasmy, N.M. | Idris, A.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science (Egypt) | Proceeding of the Seventh Conference of Agricultural
Volume
3
ISSN
0570-1783
Pagination
pp. 771-792
Other Subjects
Produit a base de soja; Bacterie lactique; Fermentacion; Bacterias acidolacticas; Propiedades reologicas; Feve; Propiedades fisicoquimicas; Propriete physicochimique; Propriete rheologique
Language
English
Note
Summaries (Ar, En)
12 fig. 3 tables; 35 ref.
Type
Summary; Conference
Conference
7. Conference of Agricultural Development Research, Cairo (Egypt), 15-17 Dec 1999
2001-08-15
AGRIS AP
Data Provider
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