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Influence of lactic acid fermentation on selected physicochemical characteristics of some legumes

1998

Abdel-Rahman, H.A. | Heikal Y.A. | Rasmy, N.M. | Idris, A.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

AGROVOC Keywords
chemicophysical properties faba beans fermentation haba lactic acid bacteria lenteja lentille lentils productos de la soja rheological properties soybean products
Bibliographic information
Annals of Agricultural Science (Egypt) | Proceeding of the Seventh Conference of Agricultural
Volume 3 ISSN 0570-1783
Pagination
pp. 771-792
Other Subjects
Produit a base de soja; Bacterie lactique; Fermentacion; Bacterias acidolacticas; Propiedades reologicas; Feve; Propiedades fisicoquimicas; Propriete physicochimique; Propriete rheologique
Language
English
Note
Summaries (Ar, En)
12 fig. 3 tables; 35 ref.
Type
Summary; Conference
Conference
7. Conference of Agricultural Development Research, Cairo (Egypt), 15-17 Dec 1999
2001-08-15
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