[Lactic acid bacteria used in milk products - the activity and the possibilities to use as starter cultures in dry sausage]
1979
Petaejae, E. | Ruohola, M.
Bibliographic information
Reports from Institute of Meat Technology - University of Helsinki (Finland) | Helsingin Yliopiston Lihateknologian Laitoksen Julkaisuja (Finland)
Issue
235
Publisher
Helsinki Univ.
Pagination
40 p.
Language
Finnish
Note
15 graphs, 9 tables; 14 ref. Summary (Fi)
Type
Summary; Non-Conventional
1984-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
