[Lactic acid bacteria used in milk products - the activity and the possibilities to use as starter cultures in dry sausage]
1979
Petaejae, E. | Ruohola, M.
Библиографическая информация
Reports from Institute of Meat Technology - University of Helsinki (Finland) | Helsingin Yliopiston Lihateknologian Laitoksen Julkaisuja (Finland)
Выпуск
235
Издатель
Helsinki Univ.
Нумерация страниц
40 p.
Язык
финский
Примечание
15 graphs, 9 tables; 14 ref. Summary (Fi)
Тип
Summary; Non-Conventional
1984-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Helsinki University Library
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