Effect of temperature on storage properties, dormancy, soluble sugar content and a-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars
2007
Shahba, Mohamed A. | Stushnoff, Cecil | McSay, Ann E. | Holm, David | Davidson, Robert
AGROVOC Keywords
Bibliographic information
Journal of food, agriculture & environment (JFAE)
ISSN
1459-0255
Pagination
s. 116-121
Language
English
Note
34 ref.
2010-05-15
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Data Provider
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