The evaluation of microbiological profile of some spices used in Turkish meat industry.
2009
Hampikyan, H. | Bingol, E. B. | Colak, H. | Aydin, A.
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Bibliographic information
Journal of food, agriculture & environment (JFAE)
ISSN
1459-0255
Language
English
Note
27 ref.
2012-02-15
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