AGRIS - International System for Agricultural Science and Technology

Purification and characterization of tannase GM4 in dipping fermentation | Purificação e caracterização de tanase de Aspergillus sp. GM4 em fermentação submersa

2012

Melo, A.G. de


Bibliographic information
Publisher
UFLA
Pagination
65 p.
Other Subjects
Atividade enzímica; Activita© enzymatique; Actividad enzimaitica; Hidra³lisis; Fermentacia³n
Language
English
Note
Summaries (En, Pt)
Several bibliography
8 tables
7 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)

2013-06-15
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