Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime | Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime
2012
Oliveira, M. dal S. de | Rego, A.C. do | Storcini, M.P.R. | Freitas Júnior, J.E. | Santos, J. dos | Carvalho, M.V. de
AGROVOC Keywords
Bibliographic information
Acta Scientiarum. Animal Sciences (Brazil)
Volume
34
Issue
4
ISSN
1806-2636
Pagination
pp. 355-361
Other Subjects
Bromatologia; Aoxido de calcio; Cana de açucar; Digestibilita©; Canne aa sucre; Caa±a de azaºcar
Language
English
Note
Summaries (En, Pt)
23 ref.
6 illus.
Type
Summary
2013-06-15
AGRIS AP
Data Provider
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