About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Development of coating using partially hydrolized collagen, mannitol and antimicrobial applied on strawberrie | Desenvolvimento de cobertura à base de colágeno parcialmente hidrolisado, manitol e antimicrobianos aplicada em morangos

2012

Kempka, A.P. | Santin, L. | Betiolo, C. | Prestes, R.C.

AGROVOC Keywords
alimentos analyse microbiologique biofilme colageno collagen edible films film comestible foods fraise fresa fruit pulps keeping quality microbiological analysis morango preservation produit alimentaire pulpa de frutas pulpe de fruits strawberries
Bibliographic information
Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)
Volume 30 Issue 1 ISSN 0102-0323
Pagination
pp. 53-64
Other Subjects
Anailisis microbiola³gico; Vida de prateleira; Colágeno; Aptitud para la conservacia³n; Preservacia³n; Aptitude aa la conservation; Polpa; Microbiologia de alimento; Preservação de alimento; Collaga¨ne; Pra©servation
Language
Portuguese
Note
Summaries (En, Pt)
6 illus.
5 tables
24 ref.
Type
Summary
2014-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org