[Possibilities for improving quality of the grape brandy]
1989
Marinov, M. | Nushev, I. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Lozarstvo i Vinarstvo (Bulgaria) | Viticulture and Enology
Volume
38
Issue
4
ISSN
0458-4244
Pagination
pp. 14-18
Other Subjects
Controle de qualite; Separacion; Quality controls; Experimentation en laboratoire/ analyse organoleptique; Experimentos en laboratorio/ analisis organoleptico; Laboratory experiments/ organoleptic analysis; Destilacion
Language
Bulgarian
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1990-08-15
AGRIS AP
Data Provider
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