About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Technical evaluation of the abattoirs of Duitama and Sogamoso [Colombia]] | Evaluacion tecnica de las plantas de sacrificio de Duitama y Sogamoso

1988

Aldana Rojas, G. | Martinez Parra, J.C.

AGROVOC Keywords
abattage d'animaux abattoir abattoirs bovin canal animal carcasse carcasses cattle cerdo colombia colombie commercialisation ganado bovino higiene de la carne marketing mataderos meat hygiene mercadeo porcin refrigeration sacrificio slaughtering swine
Bibliographic information
Pagination
350 p.
Other Subjects
Hygiene de la viande; Refrigeracion; Sogamoso-boyaca-colombia; Duitama-boyaca-colombia
Language
Spanish; Castilian
Note
Sumario (Es)
Il. Dat. num. 54 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Universidad Pedagogica y Tecnologica de Colombia, Tunja (Colombia). Facultad de Ciencias Agropecuarias
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]