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Using triticale for dark sorts of beer

1995

Faradzheva, E.D. | Bolotov, N.A. | Chusova, A.E.

The technology for production of dark beer sort by the use of new grain variety triticale has been developed. Such properties of this crop as increased activity of amylase, low gluten, easily pastering starch make triticale application in brewery quite experimental

AGROVOC Keywords

brassage cultivos de cereales malt malta (producto) malteado technologie alimentaire triticosecale variedades

Bibliographic information

Published in

Vestnik Rossijskoj akademii sel'skokhozyajstvennykh nauk (Russian Federation)

Issue 4

Pagination

pp. 71-72

Other Subjects

Propriete technologique; Tecnologia de los alimentos; Propiedades tecnicas; Plante cerealiere; Variete

Language

Russian

Note

Summary (En)

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Scientific Agricultural Library

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