Revision of methods of analysis and sampling for fruit juices
1986
AGROVOC Keywords
Bibliographic information
Pagination
8 p.
Other Subjects
Normalizacion; Fruit juices/ chemical analysis; Jus de fruit/ analyse chimique; Jugo de frutas/ analisis quimico; Echantillonnage
Language
French, Spanish; Castilian, English
Note
FAO Accession No: XF8661103 (Available on Microfiche)
Type
Conference; Non-Conventional
Conference
Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices. Sess. 17, Rome (Italy), 26-30 May 1986
Corporate Author
Joint FAO/WHO Food Standards Programme, Rome (Italy); ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
