[Solar drying: practical methods of food preservation]
1989
Speirs, C.I. | Coote, H.C.
AGROVOC Keywords
Bibliographic information
Publisher
BIT
Pagination
132 p.
Other Subjects
Preservacion/ pescado; Sechoir; Preservation/ poisson (aliment); Preservation/ fish; Empaque; Sechage naturel; Metodos; Cereale
Language
French
ISBN
92-2-205357-5
Corporate Author
BIT, Geneva (Switzerland). Programme Mondial de l'Emploi
1990-08-15
AGRIS AP
Data Provider
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If you notice any incorrect information relating to this record, please contact us at agris@fao.org
