AGRIS - International System for Agricultural Science and Technology

Safe food handling: a training guide for managers of food service establishments

1989

Jacob, M.


Bibliographic information
Publisher
WHO
Pagination
142 p.
Other Subjects
Preservacion; Controle de qualite; Industria hotelera; Manipulacion; Food hygiene/ foods; Higiene de los alimentos/ alimentos; Capacitacion; Quality controls; Hygiene des aliments/ produit alimentaire
Language
English
ISBN
92-4-154245-4

1990-08-15
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