Safe food handling: a training guide for managers of food service establishments
1989
Jacob, M.
AGROVOC Keywords
Bibliographic information
Publisher
WHO
Pagination
142 p.
Other Subjects
Preservacion; Food hygiene/ foods; Industria hotelera; Hygiene des aliments/ produit alimentaire; Controle de qualite; Higiene de los alimentos/ alimentos; Capacitacion; Quality controls; Manipulacion
Language
English
ISBN
92-4-154245-4
1990-08-15
AGRIS AP
Data Provider
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