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Manual oficial para dictar los cursos de HACCP (Hazard Analysis Critical Control Point)

1998

Coronel de Iberkleid, E | Deheza, I. | Gascon, A. | Lara, M. | Solsana, E. | Villamil, A.

AGROVOC Keywords
adulteration aricpc codex alimentarius contamination disinfection food hygiene food industry food safety haccp higiene de los alimentos industria alimentaria industrie alimentaire inocuidad alimentaria normas norme pathogens socioeconomic environment standards
Bibliographic information
Pagination
vp.
Other Subjects
Desinfeccion; Environnement socioeconomique; Entorno socioeconomico; Organismos patogenos; Adulteracion; Desinfection; Contaminacion; Innocuite des produits alimentaires; Agent pathogene; Hygiene des aliments
Language
Spanish; Castilian
Type
Directory; Non-Conventional
2002-08-15
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