AGRIS - International System for Agricultural Science and Technology

Manual oficial para dictar los cursos de HACCP (Hazard Analysis Critical Control Point)

1998

Coronel de Iberkleid, E | Deheza, I. | Gascon, A. | Lara, M. | Solsana, E. | Villamil, A.


Bibliographic information
Pagination
vp.
Other Subjects
Contaminacion; Agent pathogene; Entorno socioeconomico; Organismos patogenos; Innocuite des produits alimentaires; Environnement socioeconomique; Adulteracion; Desinfection; Desinfeccion; Hygiene des aliments
Language
Spanish; Castilian
Type
Directory; Non-Conventional

2002-08-15
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