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Guidelines on food fortification with micronutrients

2006

Allen, L. (ed.) | De Benoist, B. (ed.) | Dary, O. (ed.) | Hurrell, R. (ed.)

AGROVOC Keywords
alimentos besoin nutritionnel deficiencia de oligoelementos directrices enriquecimiento de los alimentos food enrichment foods guidelines malnutrition necesidades de nutrientes nutritional requirements nutritive value oligoelementos principe directeur produit alimentaire trace element deficiencies trace elements valeur nutritive valor nutritivo
Bibliographic information
Publisher
WHO/FAO
Pagination
341 p.
Other Subjects
Carence en oligo-element; Oligo-element; Complementation; Malnutricion
Language
English
Note
Summaries (En)Includes bibliographies
tables, 1 computer optical disk in pocket
E
ISBN
92-4-159401-2
Type
Patent; Handbook/manual
Corporate Author
WHO, Geneva (Switzerland)
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2010-03-15
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