Combating micronutrient deficiencies: food-based approaches
2011
Thompson, B. (ed.) | FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng | Amoroso, L. (ed.) | Centre for Agricultural Bioscience International, Wallingford (UK) eng
AGROVOC Keywords
Bibliographic information
Publisher
Rome (Italy) CAB/FAO
Other Subjects
Carence proteique; Disponibilite alimentaire; Securite alimentaire; Composicion de los alimentos; Complementation; Carence en oligo-element; Deficiencia de proteinas; Malnutricion; Politica alimentaria
Type
Text
2015-11-15
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