Elsevier's dictionary of food science and technology in four languages: English, French, Spanish, German with an index of Latin names
1977
Morton, I.D. | Morton, C.
cop.2: NBL
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Bibliographic information
Publisher
Amsterdam (Netherlands) Elsevier Scientific Pub.
Other Subjects
Coccion; Nutricion humana; Preservacion; Tecnologia de los alimentos; Produccion alimentaria
Type
Text
2015-11-15
AGRIS AP
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