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Risk assessment of microbiological hazards in foods. Report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland 15-19 March 1999

1999

WHO, Geneva (Switzerland). Food Safety Programme eng | FAO, Rome (Italy) eng

AGROVOC Keywords
agent pathogène aricpc capacitación danger pour la santé food industry food safety formation haccp health hazards industria alimentaria industrie alimentaire innocuité des produits alimentaires inocuidad alimentaria maladie transmissible par aliment micro-organisme microorganismos microorganisms organismos patógenos pathogens peligro para la salud riesgo risk risque technology transfer training transferencia de tecnología transfert de technologie
Bibliographic information
Publisher
Geneva (Switzerland) WHO
Other Subjects
Enfermedades transm por alimentos; Foodborne diseases
Type
Text
2016-05-15
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