About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

industrie de l'huile de coco

1968

Thieme, J.G.

AGROVOC Keywords
aceite de coco aceites comestibles almacenamiento chemical composition chemicophysical properties coconut oil comminution composition chimique conception control de calidad cooking cooking oils cost benefit analysis cuisson design desmenuzamiento drying equipment equipo factories fragmentation huile de coco huile de cuisine industria del aceite industrie des corps gras inversiones investissement investment oils industry oilseed cakes procesamiento processing rural areas secado stockage storage tortas oleaginosas traitement transport transporte uses usine usos utilisation zonas rurales zone rurale
Bibliographic information
Collection FAO, Progrès et Mise en Valeur. Agriculture (FAO) fre no. 89
Publisher
FAO
Pagination
278 p. illus.
Other Subjects
Coccion; Controle de qualite; Analisis de costos y beneficios; Propriete physicochimique; Materiel; Tourteau d'oleagineux; Analyse cout avantage; Fabricas; Propiedades fisicoquimicas; Quality controls; Sechage; Diseno; Composicion quimica
Language
French, Spanish; Castilian, English
Note
Includes bibliography French
2017-07-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]