Toxic factors in edible legumes and their elimination.
1961
LIENER IE
AGROVOC Keywords
Bibliographic information
Other Subjects
Legumineuse; Aliment fermente; Nu fao who unicef pag; Paralisis; Complementation; Proteinas; Sustancias toxicas; Tratamiento termico; Sintomas
Type
Text
2016-05-15
AGRIS AP
Data Provider
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